| |
|
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
|
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
| |
|
|
|
| 25 Pieces per Order |
 |
| Chicken or Beef Skewers With peanut sauce |
|
|
| Bruschetta Fresh tomato, basil, garlic, parmesan |
|
|
| Deep water prawn cocktail |
|
|
| Crab stuffed mushrooms |
|
|
| Apple smoked bacon wrapped prawns |
|
|
| Mini crab cakes Lemon black pepper aïoli |
|
|
| Calamari fried crisp With garlic lemon butter |
|
|
| Ahi tuna nigiri Wasabi, pickled ginger and soy |
|
|
| Oysters on the half shell Cocktail and Asian sauces |
|
|
| Smoked salmon crostini Caper, dill cream cheese |
|
|
| Wrapped prawns Spicy peanut sauce |
|
|
| Fruit and cheese display |
|
|
| Vegetable crudite With blue cheese dip |
|
|
| Warm tortilla chips Roasted tomato salsa, fresh guacamole |
|
|
| Bay shrimp quesadilla Vegetables, jalapeno jack cheese |
|
|
| Spicy Buffalo chicken wings Blue cheese dip |
|
|
|
Private Dining Lunch Menu
|
|
|
|
| FIRST COURSE (select one) |
|
|
| New England clam chowder Finished with sherry |
|
|
| Scott's Caesar Fresh garlic croutons, shaved parmigiano-reggiano |
|
|
| Organic greens Bleu cheese, tomatoes, glazed pecans, balsamic vinaigrette |
|
|
| Spinach salad Feta cheese, pinenuts, tomatoes, cucumber, red onion, sherry vinaigrette |
|
|
|
|
ENTRÉE (select two) |
|
 |
| Grilled salmon filet Roasted red potatoes, green beans buérre blanc |
|
|
| Prawn fettucine Spinach, feta cheese, kalamata olives, tomato sauce |
|
|
| Grilled chicken breast Lemon butter, caper, white wine, jasmine rice, vegetables |
|
|
| Red snapper Black beans, salsa fresca, sour cream, jasmine rice |
|
|
| Filet mignon Demi glace sauce, roasted potatoes |
|
|
| Vegetarian pasta Seasonal vegetables, tomato herb sauce |
|
|
| Shrimp salad Avocado, tomato, cucumber, egg, olives |
|
|
| DESSERTS (select one) |
|
|
|
|
Private Dining Dinner Menu |
|
|
|
| FIRST COURSE (select one) |
|
|
| New England clam chowder Finished with sherry |
|
|
| Whole leaf Caesar Fresh garlic croutons, shaved parmigiano-reggiano |
|
|
| Organic greens Bleu cheese, tomatoes, glazed pecans, balsamic vinaigrette |
|
|
| Spinach salad Feta cheese, pinenuts, tomatoes, cucumber, red onion, sherry vinaigrette |
|
|
|
|
| ENTRÉE (select two) |
|
| |
|
| Grilled salmon filet Roasted red potatoes, green beans buérre blanc |
|
|
| Prawn fettucine Spinach, feta cheese, kalamata olives, tomato sauce |
|
|
| Grilled chicken breast Lemon butter, caper, white wine, jasmine rice, vegetables |
|
|
| Red snapper Black beans, salsa fresca, sour cream, jasmine rice |
|
|
| Filet mignon Demi glace sauce roasted potatoes |
|
|
| Vegetable pasta Seasonal vegetables tomato herb sauce |
|
|
| Ahi tuna Citrus soy sauce, carrot ginger puree, mango avocado relish, grilled vegetables |
|
|
| Austrailian lobster tail Ten to twelve once baked lobster tail, Yukon gold potatoes |
|
|
|
|
| DESSERTS (select one) |
|
| |
|
| Warm chocolate fudge souffle Vanilla bean ice cream |
|
|
| N.Y. style cheesecake Fresh berry compote |
|
|
| Raspberry Jack Raspberries sweetened in triple sec served over vanilla bean ice cream |
|
|
| Hot fudge sundae Vanilla bean ice cream, hot fudge, caramel sauce, whipped cream and walnuts |
|
|
| Coffee, Hot Tea Included |
|
|
|
|
|
|
|
| |
|
|
| |
21% gratuity added to parties of six or more
15.00 corkage |
| |
All menu items, presentations and prices are subject to change at anytime |
| |
Copyright © 2007 Scott's Seafood Inc. All rights reserved. |
| |
|
