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EGGS AND THREE EGG OMELETTES with a buttermilk biscuit and home style potatoes |
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Steak and Eggs, 6oz Top Sirloin, 2 eggs any style |
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 Eggs Benedict, traditional style with Canadian bacon, English muffins, hollandaise |
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Smoked Salmon Benedict, English muffins, hollandaise |
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Eggs Florentine, two poached eggs, spinach, English muffin, hollandaise |
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California Benedict, two poached eggs, English muffin, Canadian bacon avocado, hollandaise |
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Two eggs, any style, with choice of bacon, sausage, ham |
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Three eggs scramble, broccoli, bacon, cheddar cheese |
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Frittata, tomato, basil, mushrooms, fresh herbs, salsa fresca |
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Huevos Rancheros, two eggs any style, corn tortillas, black beans, salsa fresca & feta cheese |
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Cheese Omelette, cheddar cheese |
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Southwestern Omelette, pepper jack, avocado, salsa sour cream |
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Seafood Omelette, bay shrimp, dungeness crab, avocado, cream sauce |
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Canadian Omelette, Canadian bacon, mushrooms, avocado |
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Western Omelette, chorizo, mild green chili, jack cheese |
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Denver Omelette, ham, bell pepper, onions, cheddar |
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Linquisa & Sausage Omelette, tomatoes, mushrooms, onions, jack cheese |
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PANCAKES, FRENCH TOAST AND MORE |
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| Housemade pancakes, maple syrup |
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| Blueberry pancakes, maple syrup |
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| French Toast, maple syrup and fresh berries |
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| Mixed Berry Crepes, whipped cream, maple syrup |
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| Toasted Bagel with Smoked salmon, dill cream cheese, cucumber caper salad |
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| Fresh fruit plate with raspberry yogurt |
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| Oatmeal, raisins, brown sugar, milk |
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| Granola Delight, raspberry yogurt, housemade housemade granola and fresh berries |
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APPETIZERS |
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Prawn Cocktail, spicy cocktail sauce |
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Fresh Dungeness Crab Cakes |
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Jumbo Wrapped Prawns, spciy peanut sauce, Napa cabbage salad |
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Fried Calamari, lemon garlic sauce |
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Steamed Manila Clams, white wine, lemon, garlic |
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Steamed Blackened Ahi Tuna |
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SOUPS AND SALADS (also available in ½ orders) |
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New England Clam Chowder |
Soup of the Day |
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House smoked Salmon filet and Spinach salad, crumbled goat cheese |
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Whole leaf Caesar, herb croutons, parmigiano-reggiano |
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Grilled Prawn Cobb Salad, Maytag blue, applewood smoked bacon |
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Seafood Salad, crab, bay shrimp, scallops, louie dressing |
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Spinach, feta cheese, tomato, pinenuts, cucumber, red onion, sherry vinaigrette |
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Organic Greens, balsamic vinaigrette, bleu cheese, tomatoes, glazed pecans |
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Caesar salad with Oregon bay shrimp and a cup of clam chowder |
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Seared Scallop Salad, grilled pears, organic greens, tarragon vinaigrette, crispy onions |
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SANDWICHES AND ENTREES |
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Hamburger, lettuce, tomato, onion, garlic fries and onion rings |
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BBQ Chicken Sandwich, jalapeno jack, lettuce, tomato, French fries |
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Hot Ham and Swiss, mayonnaise, lettuce, tomato, French fries |
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Grilled Prawn and Avocado, applewood smoked bacon, lettuce, tomato, tarragon, aioli |
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Dungeness Crab Melt, sourdough, cheddar cheese, lettuce, tomato, French fries |
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Top Sirloin Sandwich, sautéed onions, jack cheese, French fries, lettuce, tomato |
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Seafood Sauté, prawns, scallops, Dungeness crab, lemon garlic sauce |
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Rainbow Trout, chive crusted, shiitakes, tomatoes, spinach, crab caper butter |
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Petrale Sole Dore, lemon butter sauce, French fries, vegetables (subject to availability) |
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Blackened Red Snapper, black Beans, jasmine rice, salsa fresca, lime sour cream |
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Charbroiled Salmon, crab & corn cakes, sautéed spinach, tarragon beurre blanc |
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Saturday and Sunday Brunch 9:00 a.m. - 3:00 p.m.
Private Dining is Available
Split Plate Charge $2. Corkage $15. 18% gratuity added to parties of 6 or more
Scott's accepts Visa, Mastercard, Discover, Diners, American Express
Please no personal checks
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All menu items, presentations and prices are subject to change at anytime |
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Copyright © Scott's Seafood 2006 Inc. All rights reserved. |
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