click to enlarge
click to enlarge
click to enlarge
Apple Cranberry Bread Pudding
With caramel sauce
Ultimate Chocolate Cake
2-layer cake, chocolate frosting, French vanilla ice cream
Scott's Classic Raspberry Jack
French vanilla ice cream with raspberries, and whipped cream
Warm Chocolate Fudge Soufflé
Cooked to order with French vanilla ice cream
N.Y. Style Cheesecake
Fresh berry compote
Classic Crème Caramel
Delicate egg custard with caramel sauce
Hot Caramel Fudge Sundae
French vanilla ice cream, hot fudge, caramel sauce, whipped cream and toasted walnuts
Sorbet
An ever-changing selection of seasonal sorbets
Gelato
Cookies & Cream, Spumoni (chocolate, pistachio, hazelnut)
Key Lime Pie
Raspberry coulis, fresh whipped cream
H
AVE
A G
LASS
O
F
:
Bonnie Doon Muscat
V
IN DE
G
LACIÈRE
, I
CE
W
INE
Bonnie Doon Framboise
F
ANTASTIC WITH
C
HOCOLATE
Lillypilly
N
OBLE
B
LEND
S
AUVIGNON
B
LANC
, S
EMILLON
, M
USCAT
Far Niente, Dolce, "Liquid Gold"
L
ATE
H
ARVEST
W
INE
H
OT
D
RINKS
Amaretto Coffee
B&B Coffee
Bailey's Coffee
Irish Coffee
Nutty Irishman
Jamaican Coffee
Kahlua Coffee
Keoki Coffee
Mexican Coffee
B-52 Coffee
Hot Buttered Rum
Roy's Cappuccino
B
EVERAGES
Illy Coffee
Hot Tea
Illy Espresso
Double Espresso
Cappuccino
Double Cappuccino
Café Latte
Double Café Latte
Mocha
Double Mocha
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*Subject to availability. Not valid with any other discount or promotion.
18% gratuity added to parties of six or more
2.00 split plate charge, 15.00 corkage
All menu items, presentations and prices are subject to change at anytime
Copyright © Scott's Seafood 2006 Inc. All rights reserved.
