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APPETIZERS (also available in ½ orders) |
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Oysters on the Half Shell, cocktail and mignonette sauces |
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 Fried Calamari, lemon garlic sauce |
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Jumbo Wrapped Prawns, spicy peanut sauce, Napa cabbage salad |
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| Prawn Cocktail, spicy cocktail sauce |
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| Seared Blackened, Ahi Tuna, carrot & cucumber salad |
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Fresh Dungeness Crab Cakes |
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Steamed Manila Clams, white wine, lemon, garlic |
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SOUPS AND SALADS (also available in ½ orders)
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New England Clam Chowder |
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Soup of the Day |
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Organic Greens, balsamic vinaigrette, bleu cheese, tomatoes, glazed pecans |
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Spinach, feta cheese, tomato, pinenuts, cucumber, red onion, sherry vinaigrette |
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Whole leaf Caesar, herb croutons, parmigiano-reggiano |
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House Smoked Salmon Filet and Spinach Salad, crumbled goat cheese |
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Seared Scallop Salad, grilled pears, organic greens, tarragon vinaigrette, crispy onions |
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Seafood Salad, crab, bay shrimp, scallops, Louie dressing |
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FRESH SEAFOOD ENTRÉES |
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| Blackened Red Snapper, black Beans, jasmine rice, salsa fresca, lime sour cream |
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| Almond Crusted Blue Nose Sea Bass Balsamic Reduction, Garlic Mashed Potatoes |
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Rainbow Trout, chive crusted, shiitakes, tomatoes, spinach, crab caper butter |
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| Miso Glazed Ahi tuna, sushi rice, baby bok choy, wasabi sauce |
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| Rock Shrimp Fettucini, tomatoes concassé, artichoke hearts, basil pesto |
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| Saffron-pineapple glazed Alaskan Halibut, sautéed Asian vegetables, jasmine rice |
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| Charbroiled Salmon, crab & corn cakes, sautéed spinach, tarragon beurre blanc |
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| Porcini Ravioli and Sautéed Prawns, light tomato porcini butter sauce |
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| Australian Lobster Tail, roasted red potatoes, vegetables, drawn butter |
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MEATS ALL STEAKS PRIME DRY AGED 28 DAYS |
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| Filet Mignon, 10 oz choice, demi-glace, roasted red potatoes, grilled asparagus |
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| Petit Filet Mignon, 6 oz choice, demi-glace, roasted red potatoes, grilled asparagus |
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| New York Strip Steak 12 oz, demi-glace, roasted red potatoes, grilled asparagus |
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Rib eye Steak 16 oz, sautéed onions , garlic mashed potatoes, grilled asparagus |
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| Sautéed Chicken Breast, porcini mushroom sauce, garlic mashed potatoes |
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| Filet Mignon and Lobster Tail, roasted red potatoes, drawn butter |
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WINES BY THE GLASS |
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SPARKLING |
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NV RODERER ESTATE BRUT, Anderson Valley |
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NV MUMM BRUT, Napa |
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GEWURZTRAMINER |
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02 HACIENDA, California |
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RIESLING |
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04 LIEBFRAUMILCH, Rheinhaussen, Germany |
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SAUVIGNON BLANC |
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04 KENWOOD, Sonoma |
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PINOT GRIGIO |
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04 GABBIANO, Delle Venezie, Italy |
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CHARDONNAY |
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04 LA CREMA, Sonoma Coast |
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03 CALERA, Central Coast |
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03 HAYMAN & HILL RESERVE, Russian River Valley |
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04 ALEXANDER VALLEY, Healdsburg |
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03 SCOTT'S PRIVATE LABEL, California |
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PINOT NOIR |
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04 ECHELON PINOT, Central Coast |
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04 KALI HART PINOT, Monterey County, Robert Talbot Vineyards |
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SHIRAZ |
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03 PARINGA, Renmark, Australia |
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MERLOT |
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03 BURGESS, Napa |
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02 CASTLE ROCK |
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ZINFANDEL |
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03 RAVENSWOOD, Sonoma County |
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CABERNET SAUVIGNON |
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01 BERINGER, Knights Valley |
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03 HAWK CREST, by Stag's Leap California |
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04 SCOTT'S PRIVATE LABEL, California |
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DRAFT BEER (PINT) |
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Anchor Steam |
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Stella Artoist |
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Guinness Stout |
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Bass Ale |
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Amstel Light |
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Widmer Hefeweizen |
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Gordon Biersch Marzen |
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Sierra Nevada |
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Pilsner Urquell |
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Newcastle Brown Ale |
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Spaten |
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Fat Tire Amber Ale |
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BOTTLED BEER |
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Budweiser |
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Heineken |
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Corona |
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Coors Light |
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MGD |
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Miller Light |
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Michelob Ultra Lite |
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Haake Beck Non Alcoholic |
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BOTTLE WATER |
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Galvanina Still Water, small |
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Galvanina Sparkling, small |
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Galvanina Sparkling, large |
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BEVERAGES |
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Soft Drinks |
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Arnold Palmer |
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Thomas Kemper Root Beer |
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Lemonade |
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Cranberry Lemonade |
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Fresh Orange Juice |
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*Split Plate Charge $2. Corkage $15. 18% gratuity added to parties of 6 or more
Scott's accepts Visa, Mastercard, Discover, Diners, American Express. Please no personal checks. |
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Early Bird Special: Sunday - Friday 4 pm - 6 pm |
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All menu items, presentations and prices are subject to change at anytime |
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Copyright © Scott's Seafood 2006 Inc. All rights reserved. |
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